Knowledge and Food: integration on the table in Florence

The table joins and aggregates , tells the history and traditions of the people and carries a huge economic boost . On this assumptions it was born the project “Knowledge and Flavours in the chair” that Vivafirenze.it supports with great conviction . The students of schools for hospitality of the Czech Republic, Slovakia, Poland and Hungary meet the Florentine ones and work together for a week.

It is a moment of mutual understanding, to learn new recipes and ingredients in an international environment of cooperation and professional growth.

Vivafirenze.it is proud to contribute to the running of the event “Knowledge and Flavours in the chair” given by the Honorary Consul of the Czech Republic for Tuscany under the Life Beyond Tourism® ethos created by the Fondazione Romualdo Del Bianco® – Life Beyond Tourism® education with the Assessor of the City of Florence, the Ambassadors of the Czech Republic, Slovakia, Poland and Hungary and the International Visegrad Fund.

2013 edition

2013 edition

The final event will be held Friday, 7th of March at 8 pm in the armory of the Palazzo Vecchio in Florence and it will be open to the public. Students will prepare a dinner consisting of appetizer, first course, main course and dessert with traditional recipes and innovation experiments of their own country. They will look after the service of this tasty buffet that will speak five different languages ​​for a single common table.

We look forward to taste the delicious fruit of this experiment. The proceeds from the dinner will be donated to Italian non-profit organization “Gocce di vita” to support the Professional School “Leila Biagi Dani” activities in Kisoga for the training of women in Uganda.

Questo post è disponibile anche in: Italian